Slow Cooker Chicken Pot Roast
"Servings: 6 | Serving size: 1/6 of recipe | Calories: 178 | Total Fat: 8 g | Saturated Fats: 2 g | Trans Fats: 0 g | Previous Points: 4 | Points Plus: 4 | Cholesterol: 31 mg | Sodium: 104 mg | Carbohydrates: 15 g | Dietary fiber: 3 g | Sugars: 2 g | Protein: 10 g..."
INGREDIENTS
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1 large roasting chicken
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2 teaspoons olive oil
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2 garlic cloves, minced
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2 teaspoons fresh thyme
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1 teaspoon black pepper
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1 teaspoon paprika
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Kosher or sea salt to taste
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2 stalks celery
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1/4 cup water (optional)
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1 cup baby carrots
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2 medium potatoes, cut into 1" cubes
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