Slow-Cooker Chicken Pot Roast Dinner
"Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime...."
INGREDIENTS
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1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
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2 cups ready-to-eat baby-cut carrots
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1 cup frozen small whole onions (from 1-lb bag), thawed
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6 boneless skinless chicken thighs (1 1/4 lb)
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 jar (12 oz) chicken gravy
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1 1/2 cups Green Giant™ Steamers™ frozen sweet peas, thawed
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