Slow Cooker Chicken Pot Pie

Name: Slow Cooker Chicken Pot Pie
Yield: 8
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme, crushed; 1 3/4 teaspoons poultry seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons vegetable oil; 3 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; 2 cups chicken broth; 1 1/2 cups sliced carrots (3 medium); 1 1/2 cups sliced celery (3 stalks); 1 cup chopped leeks (3 medium) or chopped onion (1 large); 1 cup sliced fresh mushrooms; 1 cup frozen peas; 1 cup half-and-half, light cream, or milk; 1/2 of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust

Slow Cooker Chicken Pot Pie was pinched from <a href="http://www.bhg.com/recipe/slow-cooker-chicken-pot-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1/2 cup all-purpose flour

•

1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme, crushed

•

1 3/4 teaspoons poultry seasoning

•

1/4 teaspoon salt

•

1/4 teaspoon ground black pepper

•

2 tablespoons vegetable oil

•

3 pounds skinless, boneless chicken thighs, cut into 1-inch pieces

•

2 cups chicken broth

•

1 1/2 cups sliced carrots (3 medium)

•

1 1/2 cups sliced celery (3 stalks)

•

1 cup chopped leeks (3 medium) or chopped onion (1 large)

•

1 cup sliced fresh mushrooms

•

1 cup frozen peas

•

1 cup half-and-half, light cream, or milk

•

1/2 of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust

Go To Recipe

review