Slow Cooker Chicken Posole

Name: Slow Cooker Chicken Posole
Ingredients: 1 can (15 oz.) yellow or white hominy, drained; 1 can (14.5 oz) Mexican-style diced tomatoes; 1 can (10 oz.) mild green enchilada sauce; 2 medium carrots, diced; 1 medium onion, chopped; 3-4 garlic cloves, minced; 2 tsp. cumin; 1 1/2 lb. boneless, skinless chicken breast halves (about 3-4); Chopped cilantro, optional; Lime wedges, optional

Slow Cooker Chicken Posole was pinched from <a href="http://www.lovebakesgoodcakes.com/2012/09/slow-cooker-chicken-posole.html" target="_blank">www.lovebakesgoodcakes.com.</a>

INGREDIENTS

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1 can (15 oz.) yellow or white hominy, drained

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1 can (14.5 oz) Mexican-style diced tomatoes

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1 can (10 oz.) mild green enchilada sauce

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2 medium carrots, diced

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1 medium onion, chopped

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3-4 garlic cloves, minced

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2 tsp. cumin

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1 1/2 lb. boneless, skinless chicken breast halves (about 3-4)

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Chopped cilantro, optional

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Lime wedges, optional

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