INGREDIENTS
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4 boneless, skinless chicken breasts
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1/2 cup Italian bread crumbs
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1/4 cup parmesan cheese
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1/2 tsp Italian Seasoning
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1/4 tsp black pepper
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1/4 tsp kosher salt
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1 T olive oil
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1 egg
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sliced mozzarella cheese (can also use shredded)
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Spaghetti sauce (26 oz or more)
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canned or fresh mushrooms, sliced
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