Slow Cooker Chicken Parmesan
INGREDIENTS
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•36 oz. raw boneless, skinless chicken breasts – should yield 4, 6 oz. portions
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•2 cups crushed tomatoes
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•1/2 tsp. Italian seasoning
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•1/4 tsp. onion powder
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•2 cloves garlic, minced
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•1/4 cup reduced fat Parmesan cheese
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•1 1/2 cups Mozzarella Cheese (optional)
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Homemade Tomato Sauce (optional)
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•5 teaspoons olive oil
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•1 onion, chopped
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•1 (6-ounce) can tomato paste
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•4 garlic cloves, minced
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•3/4 teaspoon dried oregano
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•1/8 teaspoon red pepper flakes
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•1 (28-ounce) can diced tomatoes, drained well
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•1 tablespoon cornstarch
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Read more at http://myfridgefood.com/recipes/crock-pot-recipe-contest/slow-cooker-chicken-parmesan#9tx8HqAHotACWTVr.99
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