Slow Cooker Chicken Parmesan
INGREDIENTS
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6 (6- to 8-ounce) boneless, skinless chicken breasts
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Salt and pepper
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5 teaspoons olive oil
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1 onion, chopped
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1 (6-ounce) can tomato paste
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4 garlic cloves, minced
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3/4 teaspoon dried oregano
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1/8 teaspoon red pepper flakes
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1 (28-ounce) can diced tomatoes, drained well
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1 tablespoon cornstarch
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1 tablespoon water
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6 ounces mozzarella cheese, shredded (1 1/2 cups)
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1/4 cup grated Parmesan cheese
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3 tablespoons chopped fresh basil
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1/3 cup panko bread crumbs
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