Slow Cooker Chicken Parmesan
"When the Packers play the Bears, I always plan a party and make sure this is on the menu. Using the slow cooker means I can get to watch the game, too! I serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Or cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin..."
INGREDIENTS
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1/2 cup seasoned bread crumbs
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1/2 cup grated Parmesan cheese
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1/2 teaspoon Italian seasoning
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 large egg, lightly beaten
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1 tablespoon water
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4 (6 ounces each ) boneless skinless chicken breast halves
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1 jar (24 ounces) marinara sauce
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4 slices part-skim mozzarella cheese
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Hot cooked pasta, optional
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