INGREDIENTS
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8 boneless skinless chicken thighs (1 lb.)
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1/4cup flour
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1 carrot, finely chopped
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1can (14-1/2 oz.) stewed tomatoes, undrained
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2Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
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1tsp. zest and 1 Tbsp. juice from 1 lemon
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3 cups hot cooked brown rice