Slow Cooker Chicken Noodle Soup Recipe
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts
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2 cups carrots, peeled and chopped
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1 medium yellow onion, diced
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3 stalks celery, chopped
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3-4 cloves garlic, minced
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3 Tablespoons extra virgin olive oil
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3 Tablespoons butter (REAL butter – not the fake stuff)
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregeno
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6 cups chicken broth (I use homemade, but you don’t have to)
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1 cup water
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Salt and freshly ground black pepper, to taste (my family likes more pepper than most normal people)
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24 oz package frozen egg noodles
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