Slow Cooker Chicken Noodle Soup
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts
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5 medium carrots, peeled and chopped (1 3/4 cups)
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1 medium yellow onion, chopped (1 1/2 cups)
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4 stalks celery, chopped (1 1/4 cups)
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3 cloves garlic, minced
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3 Tbsp extra virgin olive oil
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6 cups low-sodium chicken broth (3 - 15 oz cans)
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1 cup water
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1/2 tsp dried thyme
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1/2 tsp dried rosemary, crushed
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1/4 tsp celery seed, finely crushed*
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2 bay leaves
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Salt and freshly ground black pepper, to taste
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2 cups uncooked wide egg noodles
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3 1/2 Tbsp chopped fresh parsley
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1 Tbsp fresh lemon juice
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Saltine crackers or parmesan cheese, for serving (optional)
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