INGREDIENTS
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5 c chicken broth
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1 can cream of chicken soup
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1/2 onion, finely chopped
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2-3 stalks celery, finely chopped
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4 large carrots, finely chopped
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1/2 c green onions, sliced
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1 can corn, drained
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1/2 tsp garlic powder
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Salt and pepper to taste
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1 1/2 c egg noodles, uncooked
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2 c cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)
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