INGREDIENTS
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24 oz raw skinless boneless chicken breast
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2 cups chopped carrots (I used fresh, frozen is fine)
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1.5 cups chopped celery
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1 cup diced red onion
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6 cups chicken broth
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3/4 cup water
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1/2 tsp thyme
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1/2 tsp oregano
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1/4 tsp black pepper
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Pinch of salt
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2 bay leaves
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2 cups (170g) rotini pasta (picture shown for what I used)
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Chopped fresh parsley