Slow-Cooker Chicken Mole

Name: Slow-Cooker Chicken Mole
Ingredients: 4 pounds boneless, skinless chicken thighs (about 12); Coarse salt 1 can; (28 ounces) whole tomatoes; 1 medium yellow onion, roughly chopped; 2 dried ancho chiles, stemmed; 1 large chipotle chile in adobo sauce; 1/2 cup sliced almonds, toasted; 1/4 cup raisins; 3 oz bittersweet chocolate, finely chopped (1/2 cup); 3 garlic cloves, smashed and peeled; 3 tbsp extra-virgin olive oil; 3/4 tsp ground cumin; 1/2 tsp ground cinnamon; fresh cilantro leaves for serving

Slow-Cooker Chicken Mole was pinched from <a href="http://www.marthastewart.com/868410/slow-cooker-chicken-mole" target="_blank">www.marthastewart.com.</a>

"Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight meal...."

INGREDIENTS

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4 pounds boneless, skinless chicken thighs (about 12)

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Coarse salt 1 can

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(28 ounces) whole tomatoes

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1 medium yellow onion, roughly chopped

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2 dried ancho chiles, stemmed

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1 large chipotle chile in adobo sauce

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1/2 cup sliced almonds, toasted

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1/4 cup raisins

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3 oz bittersweet chocolate, finely chopped (1/2 cup)

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3 garlic cloves, smashed and peeled

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3 tbsp extra-virgin olive oil

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3/4 tsp ground cumin

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1/2 tsp ground cinnamon

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fresh cilantro leaves for serving

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