Slow Cooker Chicken Marsala Recipe
INGREDIENTS
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2 cloves garlic, finely chopped
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1 tablespoon vegetable oil
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8 boneless skinless chicken breasts
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 jars (6 oz each) Green Giant® sliced mushrooms, drained
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1 cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)
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1/2 cup water
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1/4 cup cornstarch
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3 tablespoons chopped fresh parsley
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