Slow Cooker Chicken Marsala | Creme De La Crumb

Name: Slow Cooker Chicken Marsala | Creme De La Crumb
Ingredients: 4 boneless skinless chicken breasts; salt and pepper to taste ((I used about 1/2 teaspoon of each)); 2 teaspoons minced garlic; 1 cup sliced mushrooms; 1 cup sweet marsala cooking wine ((may sub chicken broth in a pinch)); 1/2 cup water; 1/4 cup corn starch; fresh parsley, roughly chopped

"Easy and flavorful Slow Cooker Chicken Marsala in a savory sauce filled with mushrooms and garlic! ..."

INGREDIENTS

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4 boneless skinless chicken breasts

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salt and pepper to taste ((I used about 1/2 teaspoon of each))

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2 teaspoons minced garlic

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1 cup sliced mushrooms

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1 cup sweet marsala cooking wine ((may sub chicken broth in a pinch))

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1/2 cup water

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1/4 cup corn starch

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fresh parsley, roughly chopped

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