Slow Cooker Chicken Marsala

Name: Slow Cooker Chicken Marsala
Prep time: 15 min
Cook time: 4 h 15 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 tablespoons chopped shallot; 2 garlic cloves, chopped; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 boneless skinless chicken breasts (about 5 ounces each); 8 ounces baby bella mushrooms, sliced; 3/4 cup Marsala wine (Note: The recipe didn't specify whether to use dry or sweet marsala. Betty Crocker suggests sweet marsala, but I inadvertently used dry. Several commenters have complained that the flavor of the wine was overpowering for them. I; 2 teaspoons cornstarch; 2 teaspoons chopped parsley, for garnish, optional

Slow Cooker Chicken Marsala was pinched from <a href="http://simple-nourished-living.com/2014/11/slow-cooker-chicken-marsala/" target="_blank">simple-nourished-living.com.</a>

"Simple and delicious slow cooker chicken marsala, lightly coated chicken breasts slow cooked with with Marsala wine and mushrooms, is easy enough for a weeknight dinner, and impressive enough to serve to company...."

INGREDIENTS

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1 tablespoon olive oil

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2 tablespoons chopped shallot

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2 garlic cloves, chopped

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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6 boneless skinless chicken breasts (about 5 ounces each)

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8 ounces baby bella mushrooms, sliced

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3/4 cup Marsala wine (Note: The recipe didn't specify whether to use dry or sweet marsala. Betty Crocker suggests sweet marsala, but I inadvertently used dry. Several commenters have complained that the flavor of the wine was overpowering for them. I

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2 teaspoons cornstarch

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2 teaspoons chopped parsley, for garnish, optional

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