INGREDIENTS
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4 boneless skinless chicken breasts
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salt and pepper to taste (I used about 1/2 teaspoon of each)
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2 teaspoons minced garlic
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1 cup sliced mushrooms
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1 cup sweet marsala cooking wine (may sub chicken broth in a pinch)
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1/2 cup water
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1/4 cup cornstarch
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fresh parsley, roughly chopped