Slow Cooker Chicken in Wine Sauce

Name: Slow Cooker Chicken in Wine Sauce
Ingredients: 4 slices bacon, cut into pieces; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 to 3 1/2 lb. cut-up frying chicken, skin removed; 1 1/2 cups fresh baby carrots; 1 cup frozen small whole onions, thawed; 1 (4.5-oz.) jar Green Giant® Whole Mushrooms, drained; 1 garlic clove, minced; 3/4 cup Merlot wine; 1/2 cup Progresso® Chicken Broth (from 32-oz. carton); 2 teaspoons dried parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried marjoram leaves; 1/4 cup water; 2 tablespoons all-purpose flour; 2 tablespoons chopped fresh parsley

Slow Cooker Chicken in Wine Sauce was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-in-wine-sauce/66c9fcf5-fd64-4e0c-b5bc-70ff32170c7a" target="_blank">www.pillsbury.com.</a>

"Company coming? Slow cook chicken with Merlot for a guaranteed delicious dinner...."

INGREDIENTS

•

4 slices bacon, cut into pieces

•

1/4 cup all-purpose flour

•

1/2 teaspoon salt

•

1/8 teaspoon pepper

•

3 to 3 1/2 lb. cut-up frying chicken, skin removed

•

1 1/2 cups fresh baby carrots

•

1 cup frozen small whole onions, thawed

•

1 (4.5-oz.) jar Green Giant® Whole Mushrooms, drained

•

1 garlic clove, minced

•

3/4 cup Merlot wine

•

1/2 cup Progresso® Chicken Broth (from 32-oz. carton)

•

2 teaspoons dried parsley flakes

•

1/2 teaspoon dried thyme leaves

•

1/2 teaspoon dried marjoram leaves

•

1/4 cup water

•

2 tablespoons all-purpose flour

•

2 tablespoons chopped fresh parsley

Go To Recipe

review