slow cooker chicken gumbo
INGREDIENTS
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4 large tomatoes
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• 8 cups reduced-sodium chicken broth
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• 1 teaspoon salt, divided
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• 1 pound boneless, skinless chicken thighs
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• 4 teaspoons extra-virgin olive oil
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• 2 medium Spanish onions, chopped
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• 1 small head garlic, finely chopped, about 1/4 cup
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• 1 large jalapeno pepper, minced, seeds to taste (optional)
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• 8 ounces Andouille sausage or kielbasa, cut in half lengthwise and cut into 1/2-inch slices
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• 1 tablespoon dried rolled sage
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• 1 teaspoon dried thyme
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• Pinch nutmeg
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• 2 tablespoons tomato paste
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• 1 rosemary sprig
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• 2 cups diced celery
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• 2 cups diced bell peppers
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• 2 cups sliced okra
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• 1/2 cup long grain brown rice
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• 1 tablespoon Gumbo File powder
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• Freshly chopped parsley for garnish
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