INGREDIENTS
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2 lbs boneless skinless chicken breast halves
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1 (14.5 oz) can petite diced tomatoes with green chilies
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1 red, orange and green bell pepper, julienned
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1 large yellow onion, halved and sliced
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4 cloves garlic, minced
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2 1/2 tsp chili powder
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2 tsp ground cumin
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1 tsp paprika
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3/4 tsp ground coriander
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1 tsp salt
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3/4 tsp pepper
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2 Tbsp fresh lime juice
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1 Tbsp honey
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For serving:
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Flour tortillas, sour cream, cilantro, salsa, guacamole, monterrey jack or cheddar cheese
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