Slow Cooker Chicken Fajita Chili
"This chicken fajita inspired recipe is full of Mexican spices, beans and sweet bell peppers..."
INGREDIENTS
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15 ounce bag dried light red beans **see note in instructions
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3 bell peppers (red, yellow or orange or a combination of the three, seeded and sliced)
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2 yellow onions (sliced)
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2 cans Rotel tomatoes with chilies (with juice)
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2 chicken breasts (cooked and shredded)
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3 to 3 1/2 cups boiling water
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4 ounces tomato paste
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2 tablespoons chili powder
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1 tablespoon cumin
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1 teaspoon oregano
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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