Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Yield: 4
Ingredients: 2 boneless skinless chicken breasts (about 1 pound); 2 cups good-quality chicken stock; 1 1/4 cup (or 1 10-ounce can) red enchilada sauce*, homemade or store-bought; 2 (14-ounce) cans black beans, rinsed and drained; 1 (14-ounce) can fire-roasted diced tomatoes, with juice; 1 (15-ounce) can whole-kernel corn**, drained; 1 (4-ounce) can diced green chiles; 2 cloves garlic, minced; 1 white onion, peeled and diced; 1 teaspoon ground cumin; 1 teaspoon salt, or more/less to taste; optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

Slow Cooker Chicken Enchilada Soup was pinched from <a href="http://www.gimmesomeoven.com/slow-cooker-chicken-enchilada-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

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2 boneless skinless chicken breasts (about 1 pound)

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2 cups good-quality chicken stock

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1 1/4 cup (or 1 10-ounce can) red enchilada sauce*, homemade or store-bought

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2 (14-ounce) cans black beans, rinsed and drained

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1 (14-ounce) can fire-roasted diced tomatoes, with juice

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1 (15-ounce) can whole-kernel corn**, drained

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1 (4-ounce) can diced green chiles

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2 cloves garlic, minced

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1 white onion, peeled and diced

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1 teaspoon ground cumin

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1 teaspoon salt, or more/less to taste

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optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

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