Slow-Cooker Chicken Enchilada Soup

Name: Slow-Cooker Chicken Enchilada Soup
Ingredients: 2 cups red enchilada sauce; One 15-oz. can pure pumpkin; One 15-oz. can black beans, drained and rinsed; 1 cup frozen sweet corn kernels; 1 cup finely chopped onion; One 4-oz. can diced green chiles (not drained); 3 cups low-sodium chicken broth; 1 lb. raw boneless skinless chicken breast; Optional toppings: shredded reduced-fat cheddar cheese, light sour cream or fat-free plain Greek yogurt, fresh cilantro

Slow-Cooker Chicken Enchilada Soup was pinched from <a href="http://www.hungry-girl.com/recipe-makeovers/enchilada-soup" target="_blank" rel="noopener">www.hungry-girl.com.</a>

INGREDIENTS

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2 cups red enchilada sauce

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One 15-oz. can pure pumpkin

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One 15-oz. can black beans, drained and rinsed

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1 cup frozen sweet corn kernels

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1 cup finely chopped onion

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One 4-oz. can diced green chiles (not drained)

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3 cups low-sodium chicken broth

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1 lb. raw boneless skinless chicken breast

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Optional toppings: shredded reduced-fat cheddar cheese, light sour cream or fat-free plain Greek yogurt, fresh cilantro

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