Slow Cooker Chicken Enchilada Quinoa

Name: Slow Cooker Chicken Enchilada Quinoa
Yield: 6
Ingredients: 1 pound ground chicken; 1 1/2 cups uncooked quinoa, rinsed; 1 can (15-ounce) black beans, drained and rinsed; 1 cup frozen corn; 1 can (15-ounce) diced fire roasted tomatoes; 2 cloves garlic, minced; 1 medium onion, chopped; 1 or 2 jalapeno peppers, finely chopped (depending o the heat level you want); 1 cup water; 1 can (10-ounces) enchilada sauce; 2 tablespoons Mexican chili powder; 1 tablespoon cumin; 2 teaspoons ground coriander; 1 cup shredded Mexican blend cheese; 3 green onions, chopped; 1/4 cup fresh cilantro, chopped

Slow Cooker Chicken Enchilada Quinoa was pinched from <a href="http://www.bobbiskozykitchen.com/2015/01/slow-cooker-chicken-enchilada-quinoa.html" target="_blank">www.bobbiskozykitchen.com.</a>

INGREDIENTS

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1 pound ground chicken

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1 1/2 cups uncooked quinoa, rinsed

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1 can (15-ounce) black beans, drained and rinsed

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1 cup frozen corn

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1 can (15-ounce) diced fire roasted tomatoes

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2 cloves garlic, minced

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1 medium onion, chopped

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1 or 2 jalapeno peppers, finely chopped (depending o the heat level you want)

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1 cup water

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1 can (10-ounces) enchilada sauce

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2 tablespoons Mexican chili powder

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1 tablespoon cumin

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2 teaspoons ground coriander

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1 cup shredded Mexican blend cheese

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3 green onions, chopped

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1/4 cup fresh cilantro, chopped

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