INGREDIENTS
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3 blocks cream cheese (8 oz. each)
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2 c. rotisserie chicken breast (or 2 poached chicken breasts), shredded
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1 can chopped green chiles
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1 1/2 c. shredded Monterey Jack cheese
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1 1/2 c. salsa verde
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1 tbsp. chopped green onions
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1 plum tomato, diced