Slow Cooker Chicken Enchilada Chili (Cooking for Two)

Name: Slow Cooker Chicken Enchilada Chili (Cooking for Two)
Prep time: 10 min
Yield: 3
Ingredients: 3/4 pound boneless, skinless chicken thighs; 1 small onion, chopped (1/4 cup); 1 small yellow or green bell pepper, chopped (1/2 cup); 1 can (14.5 oz) stewed tomatoes with garlic and onion, undrained; 1 can (15 to 16 oz) chili beans in sauce, undrained; 1/2 cup Old El Paso® enchilada sauce (from a 10 oz can); 3 tablespoons sour cream; 1 tablespoon chopped fresh cilantro

Slow Cooker Chicken Enchilada Chili (Cooking for Two) was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-enchilada-chili-cooking-for-two/47dc8f02-f7fa-495c-99f6-4a8dce3fab7a?src=SH " target="_blank">www.pillsbury.com.</a>

"Chicken thighs are a pleasing change of pace in chili. Sour cream helps turn down the heat. Servings # 3..."

INGREDIENTS

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3/4 pound boneless, skinless chicken thighs

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1 small onion, chopped (1/4 cup)

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1 small yellow or green bell pepper, chopped (1/2 cup)

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1 can (14.5 oz) stewed tomatoes with garlic and onion, undrained

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1 can (15 to 16 oz) chili beans in sauce, undrained

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1/2 cup Old El Paso® enchilada sauce (from a 10 oz can)

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3 tablespoons sour cream

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1 tablespoon chopped fresh cilantro

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