Slow Cooker Chicken Enchilada Chili

Name: Slow Cooker Chicken Enchilada Chili
Prep time: 10 min
Yield: 6
Ingredients: 1 1/4 pounds boneless, skinless chicken thighs; 1 medium onion, chopped (1/2 cup); 1 medium yellow or green bell pepper, chopped (1 cup); 2 cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained; 2 cans (15 to 16 ounces each) chili beans in sauce, undrained; 1 can (10 ounces) Old El Paso® enchilada sauce; 1/3 cup sour cream; 2 tablespoons chopped fresh cilantro

Slow Cooker Chicken Enchilada Chili was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-enchilada-chili/5326b09e-fcfa-4a5d-92ff-fb77f814008c" target="_blank">www.pillsbury.com.</a>

"Chicken thighs are a pleasing change of pace in chili. Sour cream helps turn down the heat. Servings # 6..."

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken thighs

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1 medium onion, chopped (1/2 cup)

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1 medium yellow or green bell pepper, chopped (1 cup)

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2 cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained

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2 cans (15 to 16 ounces each) chili beans in sauce, undrained

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1 can (10 ounces) Old El Paso® enchilada sauce

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1/3 cup sour cream

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2 tablespoons chopped fresh cilantro

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