Slow Cooker Chicken Enchilada Casserole
"Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce...."
INGREDIENTS
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2 cans (4.5 oz each) Old El Paso® chopped green chiles
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1 can (10 3/4 oz) condensed cream of chicken soup
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1 can (10 oz) Old El Paso® green enchilada sauce or other green chile enchilada sauce
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1/4 cup mayonnaise or salad dressing
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12 corn tortillas (6 inch), cut into 3/4-inch strips
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3 cups shredded cooked chicken
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1 can (15 oz) Progresso® black beans, drained, rinsed
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2 cups shredded Mexican cheese blend (8 oz)
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2 large tomatoes, chopped (about 2 cups)
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2 cups chopped lettuce
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1/2 cup sour cream
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