slow cooker chicken enchaladas

Name: slow cooker chicken enchaladas
Ingredients: 4-6 boneless, skinless chicken breasts (frozen works fine!); 1 packet taco seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1 small onion, chopped; 1 (4 oz) can green chilis; 1 teaspoon lime juice; 1/4 cup water; 1 can cream of chicken soup; 1 cup sour cream; 2 cups cheddar cheese (any cheese would work- use your favorite); 1 can enchilada sauce (you can use red or green); green onions, chopped; olives, sliced; tortillas (I usually get about 12 good-sized enchiladas

slow cooker chicken enchaladas was pinched from <a href="http://www.sixsistersstuff.com/2012/07/slow-cooker-chicken-enchiladas.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

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4-6 boneless, skinless chicken breasts (frozen works fine!)

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1 packet taco seasoning

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon chili powder

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1 small onion, chopped

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1 (4 oz) can green chilis

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1 teaspoon lime juice

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1/4 cup water

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1 can cream of chicken soup

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1 cup sour cream

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2 cups cheddar cheese (any cheese would work- use your favorite)

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1 can enchilada sauce (you can use red or green)

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green onions, chopped

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olives, sliced

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tortillas (I usually get about 12 good-sized enchiladas

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