Slow Cooker Chicken & Dumplings
INGREDIENTS
•
6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
•
2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
•
2 cups baby-cut carrots
•
2 stalks celery, sliced (about 1 cup)
•
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
•
1 cup water
•
1 teaspoon dried thyme leaves, crushed
•
1/4 teaspoon ground black pepper
•
2 cups biscuit baking mix
•
2/3 cup milk
ADVERTISEMENT