""Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage."..."
INGREDIENTS
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5 skinless, boneless chicken breast halves
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1 (9x9 inch) pan cornbread, cooled and crumbled
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8 slices day-old bread, torn into small pieces
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4 eggs, beaten
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1 onion, chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 teaspoons dried sage
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2 (14.5 ounce) cans chicken broth
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2 (10.75 ounce) cans condensed cream of chicken soup
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2 tablespoons margarine