""Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner."..."
INGREDIENTS
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6 red potatoes, cut into chunks
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1/2 pound baby carrots, halved
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10 skinless, boneless chicken thighs, trimmed of excess fat
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1/8 teaspoon garlic salt
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2 tablespoons mashed potato flakes (optional)