Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry Recipe
Prep time: 20 min
Ingredients: 4 bone-in chicken breast halves, skin removed (8 ounces each); 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 3/4 cup thinly sliced sweet onion; 1/2 cup chopped sweet red pepper; 1 cup peach salsa; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup fresh green beans, trimmed and cut in half; 2 tablespoons cornstarch; 1/2 cup cold water; 1-1/2 cups chicken broth; 1-1/2 cups uncooked instant rice

Slow Cooker Chicken Curry Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooker-Chicken-Curry" target="_blank">www.tasteofhome.com.</a>

"This festive twist on traditional chicken curry can be tailored to your tastes. Try replacing green beans with fresh sugar snap peas, or use a spicier salsa to turn up the heat. —Erin Chilcoat, Smithtown, New York..."

INGREDIENTS

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4 bone-in chicken breast halves, skin removed (8 ounces each)

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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3/4 cup thinly sliced sweet onion

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1/2 cup chopped sweet red pepper

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1 cup peach salsa

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1 tablespoon curry powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup fresh green beans, trimmed and cut in half

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2 tablespoons cornstarch

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1/2 cup cold water

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1-1/2 cups chicken broth

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1-1/2 cups uncooked instant rice

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