Slow Cooker Chicken Curry
"Yields: 9 servings | Serving Size: 1-1/4 cups | Calories: 309 | Previous Points: 6 | Points Plus: 8 | Total Fat: 11 g | Saturated Fat: 8 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 543 mg | Carbohydrates: 39 g | Dietary Fiber: 7 g | Sugars: 6 g | Protein: 18 g |..."
INGREDIENTS
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1 pound boneless skinless chicken, cut into bite-sized pieces
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1 medium onion, thinly sliced
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1 (15 ounce) can chickpeas
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4- 6 small red potatoes, cubed
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4 medium carrots, chopped
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1 1/2 cups coconut milk
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1/2 cup chicken stock
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3- 4 large tomatoes, chopped
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2 tablespoons tomato paste
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2 tablespoons curry powder
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2 teaspoons salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground cumin
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1 cup green peas, frozen
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2 tablespoons lemon juice
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1 teaspoon fresh grated ginger
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1/4 cup chopped cilantro, optional
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