Slow Cooker Chicken Chili

Name: Slow Cooker Chicken Chili
Prep time: 10 min
Cook time: 7 h
Yield: 8
Ingredients: 1-2 lbs. boneless, skinless chicken breasts (about 2) or thighs (4-6); 1 large onion, chopped; 3 c. chicken broth; 1 c. chopped anaheim (or other mild pepper) peppers, fresh or frozen; 1 jalapeno chili, seeded* and chopped, fresh or frozen; 2 cans (14.5 oz.) diced tomatoes (or equivalent frozen or homecanned); 2 c. frozen corn, partially thawed**; 1 garlic clove, minced; 2-1/2 tsp. chili powder; 2 tsp. cumin; 1/2 tsp. cayenne, or to taste; 3-1/2 c. cooked white beans,frozen and thawed (or 2-3 cans); Shredded Monterey Jack or Pepper Jack cheese for serving

Slow Cooker Chicken Chili was pinched from <a href="http://anoregoncottage.com/slow-cooker-chicken-chili/2/" target="_blank">anoregoncottage.com.</a>

"A recipe for slow cooker chicken chili that uses easy pantry basics like corn, tomatoes, chicken and beans for a Tex-Mex inspired dish the whole family will love...."

INGREDIENTS

•

1-2 lbs. boneless, skinless chicken breasts (about 2) or thighs (4-6)

•

1 large onion, chopped

•

3 c. chicken broth

•

1 c. chopped anaheim (or other mild pepper) peppers, fresh or frozen

•

1 jalapeno chili, seeded* and chopped, fresh or frozen

•

2 cans (14.5 oz.) diced tomatoes (or equivalent frozen or homecanned)

•

2 c. frozen corn, partially thawed**

•

1 garlic clove, minced

•

2-1/2 tsp. chili powder

•

2 tsp. cumin

•

1/2 tsp. cayenne, or to taste

•

3-1/2 c. cooked white beans,frozen and thawed (or 2-3 cans)

•

Shredded Monterey Jack or Pepper Jack cheese for serving

Go To Recipe

review