about 1/2 to 1 cup your favorite bottled Caesar dressing (you can make your own, but that takes away from the extreme ease of the recipe), adjust amount to your taste
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1/3 cup shredded or shaved Parmesan Romano Asiago mix (or shredded Parmesan)
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1/4 cup chopped fresh parsley ( a couple teaspoons of dried parsley works in a pinch)