INGREDIENTS
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1 fryer chicken cut into serving pieces (about 3-4 pounds cut into 8 pieces) or 4 boneless, skinless chicken breast halves.
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1/4 cup flour
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2 tablespoons olive oil
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1 medium onion, chopped
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1 celery stalk, chopped
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1 medium onion, chopped
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3 cloves garlic, minced
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1 cup sliced mushrooms
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1 red sweet pepper, chopped
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1 cup dry white wine
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1 28oz can diced tomatoes
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1 teaspoon dried oregano
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1/4 cup fresh chopped basil
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salt and pepper
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a pinch of red pepper flakes