Slow Cooker Chicken Burritos
INGREDIENTS
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1 clove(s) (medium) garlic clove(s), minced
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1 small uncooked red onion(s), chopped
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14 1/2 oz canned diced tomatoes, with chiles
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15 oz canned kidney beans, drained and rinsed
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1/2 tsp chili powder
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1/2 tsp table salt
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1/4 tsp dried oregano, crushed
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1/4 tsp black pepper
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1 pound(s) uncooked boneless, skinless chicken thigh(s), cut into bite-size pieces
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3/4 cup(s) canned chicken broth
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12 medium whole wheat tortilla(s), about 7-inches in diameter each
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3/4 cup(s) shredded reduced-fat Mexican-style cheese
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