INGREDIENTS
•
1 pound boneless, skinless chicken breasts about 2 large breasts
•
2 tablespoons of olive oil
•
3 teaspoons of onion powder
•
2 teaspoons of garlic powder
•
3 teaspoons of chili powder
•
2 teaspoons of cumin
•
1 teaspoon of kosher salt and freshly ground pepper to taste
•
3 cups of low-sodium chicken broth
•
1 15 oz can of diced tomatoes, drained
•
1 14 oz can of black beans, drained and rinsed
•
2 3/4 cups of instant whole grain brown rice
•
1 1/2 cups of shredded colby jack cheese
Go To Recipe