Slow-Cooker Chicken Burgundy Stew
"Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you’re having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread or over Betty Crocker™ mashed potatoes...."
INGREDIENTS
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6
slices bacon, chopped
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1
package (32 oz) boneless skinless chicken br
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1/2
teaspoon salt
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1/4
teaspoon pepper
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3
tablespoons butter
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1
medium onion, coarsely chopped
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2
cups sliced carrots
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1
package (8 oz) cremini mushrooms, quartered
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1
tablespoon chopped garlic
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1/2
cup dry white wine (white Burgundy or Char
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2
cups Progresso™ chicken broth (from 32-oz ca
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1
teaspoon dried thyme leaves
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1
bay leaf
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2
tablespoons Gold Medal™ all-purpose flour
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2
tablespoons water
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Chopped fresh Italian (flat-leaf) parsley, if
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Betty Crocker™ creamy butter mashed potatoes,
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