SLOW COOKER CHICKEN, BROCCOLI AND PASTA

Name: SLOW COOKER CHICKEN, BROCCOLI AND PASTA
Ingredients: 4 or 5 boneless chicken breasts (I used the frozen ones and thawed in the microwave. Could use other chicken parts as well); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 (10 3/4 ounce) can cream of broccoli soup; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 soup can of water; 1 (7 ounce) can mushroom stems and pieces, undrained; 1 small onion, chopped; 1 lb. bag of baby carrots (I cut them in half); 1 lb. bag of frozen broccoli cuts; 2 bay leaves; 1 1/2 cups penne pasta (could use another kind of pasta if you want); 3/4 cup shredded sharp cheddar cheese

SLOW COOKER CHICKEN, BROCCOLI AND PASTA was pinched from <a href="http://thesouthernladycooks.com/2010/11/14/slow-cooker-chicken-broccoli-and-pasta/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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4 or 5 boneless chicken breasts (I used the frozen ones and thawed in the microwave. Could use other chicken parts as well)

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon garlic powder

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1 (10 3/4 ounce) can cream of broccoli soup

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1 (10 3/4 ounce) can cream of chicken soup

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1/2 soup can of water

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1 (7 ounce) can mushroom stems and pieces, undrained

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1 small onion, chopped

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1 lb. bag of baby carrots (I cut them in half)

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1 lb. bag of frozen broccoli cuts

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2 bay leaves

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1 1/2 cups penne pasta (could use another kind of pasta if you want)

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3/4 cup shredded sharp cheddar cheese

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