"This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter...."
INGREDIENTS
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1 medium onion, chopped
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4 celery ribs, chopped
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3 carrots, peeled chopped
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2 minced garlic cloves
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1⁄2 teaspoon salt
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1⁄2 teaspoon black pepper
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2 cups chopped mushrooms
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1 cup cooked chicken breast, chopped
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1⁄2 cup pearl barley, picked over and rinsed
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8 cups chicken broth