"Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker...."
INGREDIENTS
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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1/2 cup wild rice, uncooked
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1 cup each chopped celery and onions
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1 cup shredded carrots
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3 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
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1/4 cup flour
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1/2 cup whipping cream
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2 Tbsp. lite soy sauce
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1 cup PLANTERS Sliced Almonds, toasted
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened