Slow Cooker Chicken and Vegetables with Pineapple

Name: Slow Cooker Chicken and Vegetables with Pineapple
Prep time: 20 min
Cook time: 5 h 25 min
Yield: 6
Ingredients: 1 1/4 lb. boneless skinless chicken thighs, cut into 1/2-inch strips; 2 tablespoons soy sauce; 2 medium carrots, sliced (about 3/4 cup); 1 (8-oz.) can sliced water chestnuts, drained; 1 (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving juice; 2 cups uncooked regular long-grain white rice; 4 cups water; 1/2 cup purchased sweet-and-sour sauce; 2 teaspoons cornstarch; 1 teaspoon grated gingerroot; 1 1/2 cups fresh snow pea pods (about 6 oz.); 3 green onions, cut into 1-inch pieces, if desired

Slow Cooker Chicken and Vegetables with Pineapple was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-vegetables-with-pineapple/757be0e2-cebf-44ae-8ad9-9f298e167657?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy hearty dinner tonight with this Asian-style slow cooked zesty chicken thighs and vegetables recipe that’s served over rice!..."

INGREDIENTS

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1 1/4 lb. boneless skinless chicken thighs, cut into 1/2-inch strips

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2 tablespoons soy sauce

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2 medium carrots, sliced (about 3/4 cup)

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1 (8-oz.) can sliced water chestnuts, drained

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1 (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving juice

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2 cups uncooked regular long-grain white rice

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4 cups water

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1/2 cup purchased sweet-and-sour sauce

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2 teaspoons cornstarch

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1 teaspoon grated gingerroot

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1 1/2 cups fresh snow pea pods (about 6 oz.)

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3 green onions, cut into 1-inch pieces, if desired

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