"Start the chicken cooking in the morning, and then add the rice just before serving. Dinner's in the crock!..."
INGREDIENTS
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1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
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1/2 cup finely chopped onion
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1/2 cup shredded carrot
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1 clove garlic, finely chopped
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2 cups water
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2 cups uncooked instant white rice
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2 tablespoons butter or margarine
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1 can (10 3/4 oz) condensed cream of chicken soup
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1/2 cup grated Parmesan cheese