"Quick and simple to throw together, this Slow Cooker Chicken and Rice Soup is hearty, tasty, and easily customizable to suit any palate...."
INGREDIENTS
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6 cups chicken stock
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1 cup uncooked rice (white, brown, or wild)
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5 cloves garlic, minced
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1 large onion, diced
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3 carrots, peeled and diced into 1/4-inch thick rounds
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2 parsnips, peeled and diced into 1/4-inch thick rounds
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3 stalks celery, diced
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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2 bay leaves
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1 1/2 pounds boneless skinless chicken breasts
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1/4 cup corn starch
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1 pound whole bella mushrooms, thinly sliced
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2 tablespoons chopped fresh parsley