Slow-Cooker Chicken and Ramen Noodle Soup

Name: Slow-Cooker Chicken and Ramen Noodle Soup
Yield: 6
Ingredients: 1 1/4 lb. (about 6) boneless skinless chicken thighs; 1 (16-oz.) pkg. fresh baby carrots, cut in half lengthwise; 1 medium stalk celery, chopped (about 1/2 cup); 1 (8-oz.) can sliced bamboo shoots, drained; 1 (8-oz.) can sliced water chestnuts, drained; 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix; 1 (32-oz.) container chicken broth; 1 cup Green Giant Select™ Frozen Sugar Snap Peas, thawed; 2 green onions, sliced

Slow-Cooker Chicken and Ramen Noodle Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-ramen-noodle-soup/4a61f1eb-cfaf-4e45-94d5-a2149446a4ce" target="_blank">www.bettycrocker.com.</a>

"Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch...."

INGREDIENTS

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1 1/4 lb. (about 6) boneless skinless chicken thighs

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1 (16-oz.) pkg. fresh baby carrots, cut in half lengthwise

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1 medium stalk celery, chopped (about 1/2 cup)

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1 (8-oz.) can sliced bamboo shoots, drained

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1 (8-oz.) can sliced water chestnuts, drained

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1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix

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1 (32-oz.) container chicken broth

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1 cup Green Giant Select™ Frozen Sugar Snap Peas, thawed

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2 green onions, sliced

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