Slow Cooker Chicken and Mushroom Stroganoff

Name: Slow Cooker Chicken and Mushroom Stroganoff
Yield: 4
Ingredients: 1 8-ounce package cream cheese, room temperature; 1 10.5-ounce can cream of chicken soup; 2 tablespoons Italian seasoning; 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup sliced mushrooms; 1 onion, sliced; Salt, to taste; Freshly ground black pepper, to taste; Egg noodles, cooked according to package for serving; Freshly chopped parsley for garnish (optional)

Slow Cooker Chicken and Mushroom Stroganoff was pinched from <a href="http://slowcooker-chicken.cooktopcove.com/2017/04/17/how-to-make-slow-cooker-chicken-and-mushroom-stroganoff/" target="_blank" rel="noopener">slowcooker-chicken.cooktopcove.com.</a>

INGREDIENTS

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1 8-ounce package cream cheese, room temperature

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1 10.5-ounce can cream of chicken soup

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2 tablespoons Italian seasoning

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1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

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1 cup sliced mushrooms

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1 onion, sliced

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Salt, to taste

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Freshly ground black pepper, to taste

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Egg noodles, cooked according to package for serving

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Freshly chopped parsley for garnish (optional)

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