Slow-Cooker Chicken and Gnocchi Soup
INGREDIENTS
•
1 1/4
•
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
•
1
•
cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
•
1/2
•
cup chopped celery (1 medium stalk)
•
1/2
•
cup chopped onion (1 medium)
•
1
•
teaspoon dried thyme leaves
•
1
•
carton (32 oz) Progresso® chicken broth (4 cups)
•
1
•
can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
•
1
•
package (16 oz) gnocchi (not frozen)
•
1
•
package (9 oz) Green Giant® frozen baby sweet peas, thawed
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